P-29, r. 1 - Regulation respecting food

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9.2.1.1. Extent of land: The land occupied by a sea food products processing establishment or cannery must be adequate to:
(1)  enable sea food products to be delivered, waste and non-edible products to be removed, and processed or canned sea food products to be shipped;
(2)  have separate circuits for edible and non-edible products outside the buildings;
(3)  remain free of residues and garbage.
O.C. 1055-82, s. 14; O.C. 397-88, s. 11.